2 4-6 oz. white fish filets (I used Halibut)
salt and pepper
vegetables of choice (I used asparagus and thinly sliced carrots)
Place veggies and fish on parchment on a baking sheet, drizzle with olive oil + salt and pepper (or I used Haven’s Kitchen Chimichurri). Wrap fish up by folding parchment over and then tucking sides under to form a secure package, and bake at 400F for 15 minutes (may be longer or shorter based on fish thickness). Serve with brown rice + salad.